With the cold weather finally here in full force, morning is a great time to stock up on delicious warm food to keep you going through lectures until lunchtime. We’ve come up with a list of 3 of our favourite breakfast recipes for students, which will be sure to keep you warm and full of energy;


  1. 4 Ingredient Bacon and Egg Breakfast Cups


These bacon and egg breakfast cups only need 4 ingredients and they keep for up to 48 hours so you can make a batch for the next day too!



  • 6 slices bacon
  • 4 eggs
  • 1 Tbsp milk
  • Grated cheese



  • Grease a muffin tray with cooking spray or butter
  • Line the sides of the muffin cups with bacon slices
  • Beat the eggs with a splash of milk and some black pepper in a bowl
  • Mix in a handful of grated cheese
  • Split the egg mix equally between the muffin cups
  • Top each with a sprinkling of cheese
  • Bake at 180 degrees for 20-30 mins
  • Allow to cool slightly and serve with salad or toast.


  1. Veggie Scrambled Eggs


A great way to use up leftover veg in a simple, quick way is to make veggie scrambled eggs. They are very filling and a perfect way to start off your morning.



  • 2 eggs
  • Knob of butter
  • Grated cheese
  • Veg (this recipe uses tomatoes and green peppers)



  • Heat the butter in a frying pan
  • Whisk eggs with a splash of cream or milk in a bowl
  • Add a pinch of salt and pepper and any other herbs or spices
  • Mix in grated cheese
  • Chop veg into small chunks and mix in
  • Pour mix into the frying pan and keep stirring
  • Cook for 3-5 minutes until eggs are cooked through


  1. Gluten-Free Banana Pancakes


This recipe only uses 2 ingredients, takes only a few minutes to make and is perfect if you suffer with gluten intolerances!



  • I large ripe banana
  • 2 eggs



  • Mash banana with a fork and beat in the two eggs
  • Heat some butter or oil in a frying pan
  • Use a tablespoon to place mixture into circles in the pan
  • Flip when solid
  • Serve with fresh fruit and maple syrup


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